What is A2 Gir Cow Ghee?

Ghee derived from the milk of a Gir cow, known for its superior quality, boasts numerous health benefits. Prepared using the traditional Vedic bilona method, this ghee retains essential vitamins, nutrients, and therapeutic properties. This age-old churning process ensures that the ghee remains rich and pure, making it a highly sought-after choice for health-conscious individuals. Not only is it nutritious, but its unique preparation also enhances its taste and aroma, setting it apart from other types of ghee. The Gir cow, indigenous to India, is renowned for producing milk that's rich in A2 protein, which further augments the health advantages of this special ghee.


Why A2 Gir cow ghee is better than A1 normal ghee?

A2 Gir cow ghee holds an edge over regular A1 ghee for several compelling reasons. Firstly, A2 Gir cow ghee is derived from the milk of the Gir cow, which produces A2 protein, making the ghee easier to digest. This can be especially beneficial for individuals with sensitive digestion or lactose intolerance. Additionally, the nutritional profile of A2 ghee is superior, boasting enhanced health benefits compared to A1 ghee. Many health professionals, including dietitians and doctors, have recognized and advocated for the health advantages of A2 Gir cow ghee over its A1 counterpart. Given these attributes, it's clear why A2 Gir cow ghee is often preferred by health-conscious individuals.

Why is A2 Gir Cow Ghee Expensive?

A2 Gir cow ghee commands a higher price for a variety of intrinsic reasons:

1. Origin from a Rare Breed: The ghee is derived from the milk of the Gir cow, a distinguished Indian breed known for producing A2 protein. The rarity of this breed contributes to the exclusivity and price of the ghee.

2. Traditional Ayurvedic Bilona Method: Our A2 ghee is crafted using the time-honored Ayurvedic bilona method. This traditional process ensures purity and retains the nutritional richness of the ghee, but it is labor-intensive.

3. High Input Requirement: Producing just 1 liter of this premium ghee requires a substantial 25 to 30 liters of Gir cow milk. The sheer volume of milk needed elevates the cost of production.

4. Handmade Process:  The entire procedure is handmade, demanding meticulous attention to detail. This means employing more workers, adding to the labor costs, and in turn, the final price of the ghee.

Given these factors, it's understandable why A2 Gir cow ghee carries a premium price tag. Consumers are not just purchasing ghee; they are investing in a product rooted in tradition, quality, and craftsmanship.

Why Our Ghee and what is the source of our Ghee?
Yes, our A2 Ghee is completely 100% natural. No chemicals or machines are involved in the process. We source from our gaushala managed by Ramachandra Mutt - Malur District near Bangalore, Karnataka, India

Why is your traditional desi ghee sometimes a bit granular?

Desi Gir cow ghee, often regarded as a nutritious source of fats in traditional Indian cuisine, is sometimes observed to have a granular or "Daanedar" texture. This granular texture is a result of the crystallization of fat molecules present in the butter from which the ghee is derived. When these fat molecules cool down post-processing, they can form crystals, leading to the texture in question.

These granules primarily consist of fatty acids, particularly palmitic and stearic acids. Not only do these fatty acids give ghee its unique texture, but they are also believed to offer health benefits. For instance, stearic acid, a saturated fat, has been suggested to have a neutral impact on blood cholesterol levels, contrary to the traditional belief about saturated fats. This means that, in moderation, desi ghee can be a part of a heart-healthy diet.

It's worth noting that the quality, texture, and nutritional content of ghee can vary depending on the processing methods, source of milk, and even the diet of the cows. Hence, it's essential to purchase ghee from trusted sources to ensure its authenticity and nutritional benefits.

What are health benefits of comsuming A2 Gir Cow ghee?

  • A2 Gir cow ghee, produced using the traditional bilona method, is highly regarded for its nutritive value, health benefits, and therapeutic properties. Here are the refined health benefits of A2 Gir cow ghee:

    Rich in Healthy Fats: A2 Gir cow ghee is a powerhouse of essential fats that provide energy and support metabolic functions. These fats are easily digestible and can serve as a sustainable energy source.
  • Promotes Heart Health: A standout component in Gir ghee is Conjugated Linoleic Acid (CLA). CLA has been linked to various health benefits, including supporting heart health, aiding in brain function, and exhibiting anti-inflammatory effects.
  • Enhances Cellular Function: Omega-3 fatty acids present in Gir ghee play a crucial role in cellular function. By ensuring cells operate optimally, these fatty acids potentially decrease the risk of many diseases, promoting overall health.
  • Antioxidant Properties: A2 Gir cow ghee is rich in antioxidants, which combat free radicals in the body. By doing so, they help in reducing the risk of chronic diseases and delay the aging process.
  • Supports Gut Health: One of the distinctive constituents of Gir cow ghee is butyric acid. Butyric acid is known for its anti-inflammatory properties and plays a vital role in maintaining the health of the intestinal lining. This makes ghee a beneficial addition to diets, especially for those seeking to improve gut health.
  • Incorporating A2 Gir cow ghee into a balanced diet can provide numerous health benefits. However, as with any dietary component, moderation is key to enjoy its advantages without overconsumption.


How is Organic Sphere A2 Gir Cow Ghee different from other brands?

Organic Sphere A2 Gir Cow Ghee distinguishes itself from other brands through a commitment to quality, traditional methods, and organic practices. Here's a refined explanation of what sets this brand apart:

  1. Research-Driven Quality: Organic Sphere's A2 Gir Cow Ghee is not just another product; it's the culmination of extensive research and development. This ensures that only the most nutritious and superior quality ghee reaches their customers.

  2. Traditional Bilona Method: Unlike many commercial brands that may resort to modern methods for mass production, Organic Sphere remains committed to the age-old bilona technique. This traditional hand-churning process retains the nutritional integrity of the ghee and enhances its authentic taste.

  3. Natural and Pure Production: The ghee is hand-churned in earthen pots, ensuring that it remains untouched by machines, preserving its natural texture and taste. Additionally, the ghee is free from any chemicals, making it a truly organic choice.

  4. Authenticity and Freshness: Organic Sphere takes pride in delivering ghee that is genuine, organic, and fresh. By avoiding any form of adulteration and prioritizing purity, they ensure that the ghee's inherent qualities are maintained.

  5. Trusted by Families: The brand's dedication to quality and authenticity has garnered the trust of thousands, especially mothers who prioritize health and nutrition for their families.

In summary, Organic Sphere A2 Gir Cow Ghee stands out for its unwavering commitment to traditional processes, organic practices, and the promise of delivering pure and authentic ghee to its customers.

Which Ghee is Best For Our Overall Health?

A2 Gir cow ghee is widely recognized for its health benefits and superior nutritional profile, particularly in India. Here's a refined explanation for clarity:

A2 Gir Cow Ghee:

This ghee originates from the indigenous Gir cows of India, which produce A2 milk. A2 milk differs from the more common A1 milk due to the presence of the A2 type of beta-casein protein.

  1. Nutritional Benefits: A2 Gir cow ghee is rich in essential fatty acids, vitamins, and antioxidants, which contribute to its numerous health benefits.

  2. Traditional Production: Often, A2 Gir cow ghee is produced using traditional methods like the bilona technique, which ensures purity, authenticity, and retains the nutritional value.

  3. Supports Overall Health: Regular consumption of A2 ghee can offer multiple health benefits, such as improving digestion, strengthening the immune system, and promoting heart and brain health.

Regular Ghee:

Regular ghee may be sourced from other breeds, which could include GMO cows or foreign breeds. While ghee, in general, is beneficial, there are concerns regarding GMOs and their potential impact on health.

  1. Potential Risks: Ghee from GMO cows or non-indigenous breeds might not possess the same nutritional profile as A2 Gir cow ghee. Moreover, GMOs have been a subject of debate due to potential health concerns.

  2. Quality Variances: The quality and nutritional benefits of regular ghee can vary based on the source, method of production, and processing.

In conclusion, while all ghee offers health benefits due to its fat-soluble vitamins and healthy fats, A2 Gir cow ghee is often considered superior due to its unique source and traditional production methods. For optimal health benefits, it's essential to choose ghee from a trusted source and consume it in moderation as part of a balanced diet.