Ayurvedic Sugar | Gur Shakkar

🌱 What is Ayurvedic Sugar (Gur Shakkar)?

Ayurvedic Sugar, also known as Gur Shakkar or Jaggery, is a traditional natural sweetener made from freshly pressed sugarcane juice. It is gently boiled and solidified to retain its natural golden-brown color and unique, rich flavor.

🌿 Naturally Wholesome

Unlike refined white sugar, Gur Shakkar is minimally processed and keeps much of the natural molasses content, giving it a deep, caramel-like taste. It also naturally contains small amounts of minerals such as iron, magnesium, and calcium.

🌿 A Tasty Alternative

Ayurvedic Sugar can be used as a natural sweetener in tea, coffee, traditional sweets, or modern desserts. Its distinctive taste and earthy aroma make it a favorite for those who enjoy unrefined, traditional ingredients in their kitchen.

🌿 A Part of Tradition

Gur Shakkar has been used for centuries in Indian cooking, festivals, and rituals. Its rich flavor and cultural significance make it a timeless choice for those seeking a closer connection to heritage cooking practices.