Fresh Milled (in US) Sprouted Organic Jowar/Sorghum Flour - 4.4 lbs

Fresh Milled Sprouted Organic Jowar Flour – Nutrient-Dense Gluten-Free Baking

Introducing our Fresh Milled Sprouted Organic Jowar (Sorghum) Flour, milled fresh in the USA from whole sprouted grains. This premium gluten-free flour delivers superior nutrition and flavor compared to conventional alternatives, offering a nutrient-dense foundation for healthy baking, cooking, and everyday meals.

Key Benefits

• Gluten-free and naturally sprouted for enhanced digestibility and nutrient bioavailability.
• High in dietary fiber and protein to support digestive health and sustained energy.
• Rich in essential vitamins and minerals, including iron and magnesium for overall wellness.
• Fresh-milled quality ensures superior taste, texture, and nutritional retention versus store-bought options.
• Versatile for rotis, pancakes, baked goods, dosas, and thickening soups and gravies.
• USDA Organic certified and sourced from sustainable farming practices.

How to Use

For best results, mix our sprouted jowar flour with water and a touch of oil to create soft, nutritious rotis with a naturally chewy texture. A simple 1:1 flour-to-water ratio (adjusted for consistency) works perfectly. For baking, use it in pancakes, muffins, and breads to add a unique, slightly nutty flavor profile.

Try This Recipe: Prepare wholesome Jowar Pancakes by combining ¾ cup flour, 1 egg, ½ cup milk, 1 tsp baking powder, and your favorite herbs. Cook until golden for a nutrient-rich breakfast that's naturally gluten-free and packed with fiber. Perfect for health-conscious families seeking delicious, nourishing alternatives to conventional flours.