Garlic Chutney Powder

Garlic powder is created from dehydrated garlic cloves, ensuring the preservation of its flavorful compounds. It boasts a much longer shelf life at room temperature compared to fresh garlic. With a taste that combines sweetness and black pepper with a strong garlic flavor, it's a fantastic addition to meat dishes, roasted chicken, and vegetables. Garlic powder is also commonly used as a foundational flavor in chutneys, often combined with other spices like coriander and fenugreek. For those exploring diverse flavor profiles, garlic chutney powder could be an exciting addition to your spice collection.