Fresh Soaked, Sundried Kodo Millet Flour

🌾 Explore the Goodness of Kodo Millet Flour

Looking for wholesome, plant-based ingredients to enrich your meals? Kodo Millet Flour is a naturally gluten-free, nutrient-rich alternative to rice, wheat, and quinoa — perfect for health-conscious cooking.

🌿 What is Kodo Millet Flour?

Our flour is made from whole Kodo millet grains that are soaked, sundried, and finely ground to retain their natural flavor and nutrition. The result is a light, earthy flour that works beautifully in both traditional and modern recipes.

🌿 Naturally Processed and Sustainably Sourced

• Minimal Processing: Hulled but unpolished to keep the nutritious bran layer intact.

• Eco-Friendly Farming: Ethically harvested and sourced through fair trade, supporting rural farmers.

• Additive-Free: No preservatives, chemicals, or artificial enhancers — just pure grain goodness.

🌿 Versatile in Your Kitchen

• Savory Recipes: Ideal for dosa, idli, upma, pulao, or pongal.

• Sweet Dishes: Works well for kheer, halwa, and even baked goods like breads and muffins.

• Creative Cooking: Use it as a base for pancakes, pasta, or gluten-free wraps.

🌿 Why Choose Kodo Millet Flour?

Rich in natural plant-based protein, dietary fiber, and essential minerals, Kodo Millet Flour is a wholesome option for balanced meals. Its mild flavor makes it easy to integrate into daily cooking while adding variety to your diet.

🌿 Storage and Freshness

Our flour is vacuum-packed to lock in freshness. Once opened, store it in an airtight container to maintain its quality.