Pearl Millet Cake with palm jaggery

January 2, 2019

Sindhu Vinay Saanvi

Ingredients

Pearl Millet Flour

Palm Jaggery

Strawberries

For cake,

1. 1 cup any millet flour
2. 1/2 cup yogurt
3. Pinch of salt
4. 1 spoon cinnamon
5. Palm jaggery syrup or ground jaggery as per your taste I used 1/4 cup grounded.
6. You can also use banana puree.
7. 1 spoon baking powder

• 2 tbsp coconut oil You can add nuts if you want.
• Mix all in cake batter consistency Grease the baking pan with coconut oil or ghee and dust it with flour. Keep in the oven for 30 -40 min at 350 degrees check with toothpick inserting in the cake
• The flour should not stick to the toothpick when it’s cooked
• For frosting drain 2 cups yogurt in a cloth and keep it draining for 4 hours
• You will get Greek yogurt better refer the youtube recipes to prepare Greek yogurt

• Add crushed straw berries or powdered jaggery as per your taste and whisk the yogurt until soft and apply on the cake
• Decorate with thinly sliced straw berries and you are done

Reference: https://www.facebook.com/photo.php?fbid=1872551549539778

Thank you ‎Sindhu Vinay Saanvi‎ for sharing the recipe.