Ragi Dosa

Ragi Dosa Recipe

Oct 12, 2020

Dosa is a comfort food and loved by everyone! This one here is a healthy alternative to the usual Dosas with a combination of two flours, specially curated for diabetics. It helps in controlling blood sugar levels. Ragi dosa contains good amounts of fibre and is a rich source of iron, calcium and other minerals. Ingredients for Ragi Dosa : Ragi (nachni) flour, Rice flour, Sour curds, Green chillies, Coriander, Onions, Salt, Mustard seeds, Cumin seeds, Curry leaves, Oil. Stepts to Make Ragi Dosa :
  1. Mix the ragi flour, rice flour, curd, salt, coriander leaves, green chillies and onions. Add sufficient water tro form a batter of pouring consistency, set aside for 2 hours.
  2. Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the batter.
  3. Heat the non stick pan and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.
  4. Pour a little oil along the edges while cooking. When crispy fold over and serve hot

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