Ragi Dosa Recipe
Oct 12, 2020
- Mix the ragi flour, rice flour, curd, salt, coriander leaves, green chillies and onions. Add sufficient water tro form a batter of pouring consistency, set aside for 2 hours.
- Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the batter.
- Heat the non stick pan and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.
- Pour a little oil along the edges while cooking. When crispy fold over and serve hot