The all time favorite Gujarati snack, Dhoklas are soft and tender vegetarian snack that is loved across the country and even abroad. The light yet filling snack is a healthy option and just perfect for evening snacks along with a cup of hot tea. This dhokla recipe can be prepared in just about 40 minutes that makes it a great option for snacks when unexpected guests arrive.
Ingredients for Rava / Suji Dhokla : Suji, Sugar, Ginger paste, Green chilli paste, Salt, Oil, Sour curd, Water, Fruit salt or baking soda, Rai, Curry leaves, Green chillies (slit), Oil, Coriander, Coconut.
Steps to Make Rava / Suji Dhokla :
Mix the suji, ginger paste, chilli paste, salt, sugar and oil and beat in the curd.
Beat till smooth. Add the water and mix well again.
Add the fruit salt, stir gently and pour immediately into the greased tin and place in the steamer.
Steam for 20 minutes. Remove the tin from the steamer and keep aside.
Heat the oil for the tadka, add the rai, curry leaves and green chillies.
Saute till slightly colored, and add 1/4 cup water.
Cut the dhokla into desired sized pieces and pour the tadka over.