ALOE VERA KASHAYA - BENEFITS || एलोवेरा काढ़ा || Dr. Khadar || Biophili

Aloe Vera Kashaya Preparation: The video by Dr. Khadar from Biophilians Kitchen demonstrates how to prepare Aloe Vera Kashaya, highlighting its preparation method. It involves boiling Aloe Vera gel in water and mentions the use of structured water and palm jaggery syrup as ingredients.
Health Benefits: Aloe Vera Kashaya is presented as an effective remedy for various skin disorders such as dry eczema, vitiligo, and others. It can be applied topically or consumed to provide relief.
Digestive Aid: The drink is recommended for providing relief from digestive issues like constipation, colitis, Crohn's disease, piles, fissures, and fistula, suggesting its benefits for overall digestive health.
Cancer Fighting Properties: It hints at the drink's potential in fighting cancer, indicating its use in traditional medicine for its healing and preventative qualities against cancer.
Versatility and Consumption: The video encourages the consumption of Aloe Vera Kashaya for its wide range of health benefits, including its use in treating wounds and improving scalp health, and suggests it can be taken regularly as part of a health regimen.