A heavenly and equally healthy dessert for diabetics! Lentils are a highly fibrous and protein rich food that accounts for most of our nutritious needs. This recipe of fudge has ground green lentils fried along with raisins, milk, cardamom and jaggery. Slow and perfectly cooked, served with a generous garnishing of nuts.
Ingredients for Green Lentil Dessert Fudge : Whole moong beans, Cow ghee, Raisins, Whole milk, Jaggery (organic), Ground cardamom, Almonds (halved).
Steps to make Green Lentil Dessert Fudge :
- Drain and grind soaked moong beans in a food processor until you get a smooth paste.
- Fry the paste in ghee until golden in colour. Add raisins, milk, jaggery and cardamom.
- Take a pan and add milk and the paste to it. Slowly cook the mixture on low heat; stir until all the liquid is absorbed.
- Transfer the prepared fudge onto a greased dish and garnish it with crushed nuts. Serve hot.
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