Oatmeal Biscuits

Oatmeal Biscuits Recipe

Dec 12, 2020

Oats rolled in honey and coconut and baked crisp. Ingredients for Oatmeal Biscuits Recipe : 50 gm honey, 125 gm butter, 100 gm castor sugar, 75 gm rolled oats, 50 gm desiccated coconut, 100 gm flour, 2 tsp bicarbonate of soda. Steps to Make Oatmeal Biscuits :
  1. In a saucepan melt the butter with honey and sugar.
  2. Add the flour, oats, coconut and bicarbonate of soda. Mix well.
  3. Form small balls with your hands about 1/2 " diameter.
  4. Place on lightly greased baking sheets, leaving enough room for spreading whilst baking the biscuits.
  5. Bake in a preheated oven at 170 C / 325 F, for about 10 minutes or until golden in color.
  6. Remove from the oven, cool slightly before taking off from the baking tray.

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