Sabudana Vada

Nov 04, 2020

These delicious Sabudana Vadas are crispy, soft, light and healthy. The perfect Maharashtrian snack, deep fried till crisp, make for a great morning or evening snack. Ingredients for Sabudana Vada : Sabudana (soaked), Peanuts (grounded), Green Chilly, Salt, Red chilly powder, Potatoes (boiled), Coriander leaves, Lemon Juice, Curd. Steps to Make Sabudana Vada : 1.Take soaked sabudana in a bowl. Sabudana Vada 2.Add ground peanuts to it, along with green chillies, salt, red chilli powder, boiled potatoes, coriander leaves and lemon juice. Sabudana Vada 3.Mash and mix the ingredients thoroughly to make a thick mixture. Sabudana Vada 4.Make small, round, tikki like balls of the mixture. Sabudana Vada 5.Put these balls in hot oil for deep frying. Sabudana Vada 6.Fry them until golden brown. Sabudana Vada 7.Serve Sabudana Vada along with curd. Sabudana Vada

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