Ragi Chakli

Baked Ragi Chakli Recipe

Oct 05, 2020

Chakli or Murukku is a tasty tea time snack that is prepared in Indian homes. It is easy to make and too delicious to resist! The name murukku is derived from a Tamil word which actually means 'twisted' that refers to the shape of this salty, savory snack.This baked chakli recipe is made with ragi flour which makes this a healthy and better alternative to the fried ones made of regular flour. Ingredients of Baked Ragi Chakli : Ragi flour, Besan flour, Ginger, Chili, Garlic paste, Salt, Oil. Steps to make Ragi Chakli :
  1. Take the dry ingredients and knead them together. Add oil and required amount of water.
  2. Let it become a semi-soft dough. Make two equal sizes.
  3. Take one half of the dough into a Chakli machine.
  4. Press out roundels of the dough. Put chaklis in a pre-heated oven. Temperature should be around 360°f for 15-20 minutes.
  5. Take the other half and repeat the same process. Let it cool, the Chakli whirls are ready to use.

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